by Javier Gonzalez-Bringas | May 28, 2020 | News
Dear friends of Tempranillo, Tempranillo Restaurant to reopen! How we have missed you! Over two months ago, after realizing that Tempranillo cannot be a take-out-only restaurant, we closed our doors for who-knew-how-long. Certainly, the whispers of our local...
by Javier Gonzalez-Bringas | Mar 18, 2020 | News
blog Tempranillo Restaurant Staff Needs Your Help! Like every family-owned and operated business, providing for our community and staff is our greatest priority. We are grateful that our staff remains healthy and well during the Covid-19 outbreak, but we feel...
by Javier Gonzalez-Bringas | Mar 3, 2020 | News
blog Tempranillo Wins Best of Basalt 2020! Tempranillo is off to an amazing start, Tempranillo wins Best of Basalt 2020 in the Restaurant category. We are honored to be recognized for being a positive impact to our Basalt Community. This award adds to the many...
by Javier Gonzalez-Bringas | Mar 3, 2020 | News
blog News & Events : A Basalt Event We are thrilled Raúl Peréz will join us for a special evening Tuesday, March 3 @ 6:30. Meet Raúl at the Wine Maker’s Dinner. The 4 course, 5 wine dinner menu is exceptional. There are a few seats available, make your...
by Javier Gonzalez-Bringas | Nov 20, 2019 | News
In December of 2006, Tempranillo Restaurant opened the doors of the historic Midland Hotel Building in downtown Basalt. As a local family-owned business, Javier, Laura, and the Tempranillo Team are passionate about sharing Spanish and Italian cuisine, known to be...
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