



Tostadas
Pan (v) Bread Serving with Imported Balsamic Vinegar & Extra Virgin Olive Oil 7
Pan con Tomate (v) Toasted Ciabatta with Tomato, Olive Oil & Garlic 12
Pan con Manchego Pan con Tomate with Aged Manchego 16
Pan con Jamon Pan con Tomate with Jamon Serrano 18
Tostada de Cabra Goat Cheese, Caramelized Onions, Pine Nuts & Thyme Honey 15
Tostada de Sobrasada Imported Mallorcan Sausage with Manchego Cheese, Roasted Tomatoes, Piquillo Peppers & Chipotle Aioli 18
Tapas
Ceviche del Dia* (g) Fresh Raw Fish Cured in Citrus Juice | Ask Your Server MP
Aceitunas Aliñadas (g, v) Marinated Mediterranean Olives 10
Patatas a la Brava (g) Fried Potatoes with Aioli & Spicy Sauce 14
Alcachofas Fritas (v) Fried Organic Artichoke Hearts with Aioli 14
Setas (g, v) Forest Mushrooms in Pedro Ximenez Sherry Wine Truffle Garlic Sauce 18
Esparragos (g, v) Grilled Asparagus with Romesco Sauce 18
Albondigas Spanish Meatballs 18
Piquillos con Tetilla (g) Grilled Piquillo Peppers Stuffed with Tetilla Cheese 16
Datiles (g) Sauteed Dates Stuffed with Goat Cheese & Wrapped in Jamon Serrano 19
Calamar Frito Lightly Fried Calamari 17
Mejillones al Limon (g) Mussels in Spicy Lemon Cream 20
Gambas al Ajillo (g) Shrimp in Garlic Sauce 18
Almejas Arrabiata (g) Manilla Clams with Spicy Tomato Sauce 19
Jamon y Queso
Spanish Cheeseboard (g) Selection of Spanish Cheeses 29
Iberico Bellota Meats Board (g) Chorizo, Salchichon, Lomo & Jamon 38
Salad
Tempranillo (g,v) Romaine, Tomatoes, Capers, Onions & Kalamata Olives, Sherry Wine Vinegar & Spanish Olive Oil 16
Classic Caesar Garlic Crouton & Shaved Manchego Cheese 15
Beet Salad (g) Roasted Beets, Asian Pears, Arugula, Caramelized Walnuts, Feta, Balsamic Vinaigrette 20
Add Salmon… 20 Add Shrimp… 20 Add Chicken… 15
Entrees
Salmon (g) Grilled Atlantic Salmon with Sauteed Spinach, Green Apples, Pine Nuts, and Tomato Tapenade 45
Pollo Picatta Pan Seared Free Range Chicken, Capers, Artichokes, Mashed Potatoes, Lemon & Spanish Olive Oil 32
Veal Marsala Veal Scaloppini with Wild Mushroom Marsala Sauce 34
Black Angus Ribeye * (g) PGrilled Black Angus Ribeye with Tempranillo Demi Glace, Grilled Asparagus & Roasted Potatoes 55
Paella y Arroz
Paella Valenciana (g) Saffron Rice with Chicken, Chorizo & Seafood 35
Arroz Negro (g) Squid Ink Rice with Calamari, Sepia, Shrimp and Scallops 33
Paella de Mariscos (g) Saffron Rice with Seafood 35
Fideua Pasta Pella with Lobster, Shrimp & Scallops 39
Pasta
Rigatoni Bolognese Con Manchego Classic Meat Sauce 24
Rigatoni a la Vodka Elk Sausage, Mushrooms, Tomatoes, Idiazabal Cheese with Vodka Cream Sauce 25
Pappardelle Con Setas Fresh Pappardelle Pasta, Wild Mushroom Ragu with Idiazabal Cheese 25
Linguine Vongole Manilla Clams, Garlic, Olive Oil & Parsley 31
Linguini Fruitti di Mare Fresh Shellfish, Marinara Sauce, Garlic & Olive Oil 32
Most Pasta can be prepared with Gluten Free pasta
*Most Tapas can be made Gluten Free but do not meet Celiac requirements, our pasta’s do
Split Charge Applied to Shared Plates
v = vegan g = gluten free
Please inform your server of your dietary restrictions
* Consuming raw or under cooked seafood may increase your risk of food borne illness, especially if you have certain medical conditions.



Our award winning menu caters to any diet offering vegan options, a large gluten free menu, and extra caution for shellfish and nut allergies. We have the biggest Gluten Free menu in town as we have the ability to substitute rice flour in much of our Tapas menu. Simply let your server know your dietary restrictions and we will make sure the chef takes special care.
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+1-970-927-3342
