Tempranillo Wins Best of Basalt
Open Table Award
Diners Choice Award
Award winning

Tapas

Pan (v) Bread Serving with Imported Balsamic Vinegar & Extra Virgin Olive Oil 6

Aceitunas Aliñadas (g,v)  Marinated Mediterranean Olives 9

Patatas a la Brava (g) Fried Potatoes with Aioli & Spicy Sauce 10

Rulo De Cabra Bruschetta with Goat Cheese, Caramelized Onions, Pine Nuts & Honey 10

Truffle Spanish Fries (g) with Parmesan Cheese 10

Alcachofas Fritas (v) Fried Organic Artichoke Hearts with Aioli 12

Setas (g,v)  Wild Mushrooms in Sherry Wine with Roasted Tomatoes 13

Albondigas Spanish Meatballs 13

Chorizo, Chistorra, Butifarra (g)  A Stew of Spanish Sausages 14

Piquillos con Tetilla (g) Grilled Piquillo Peppers Stuffed with Tetilla Cheese 14

Mejillones al Limon (g) Mussels in Spicy Lemon Cream 15

Tostada de Sobrasada Imported Mallorcan Sausage with Manchego Cheese, Roasted Tomatoes, Piquillo Peppers & Chipotle Aioli 15

Calamar Frito Lightly Fried Calamari 15

Calamar Diablo (g) Sauteed in Spicy Tomato Sauce 15

Gambas al Ajillo (g) Shrimp in Garlic Sauce 16

Gambas Barcelona (g) Shrimp sauteed with Garlic, Ginger & Tomato 16

Calamar con Chorizo (g) Griddled with Arugula, Tomatoes & Lemon 16

Almejas Arrabiata (g) Manilla Clams with Spicy Tomato Sauce 17

Salad

Tempranillo (g,v) Romaine, Tomatoes, Capers, Onions & Kalamata Olives, Sherry Wine Vinegar & Spanish Olive Oil 10

Classic Caesar  Garlic Crouton & Shaved Manchego Cheese 10

Mediterranean Arugula, Pequillo Peppers, Chic Peas, English Cucumber, Feta Red Wine Vinaigrette 12

Entrees

Salmon de Tempranillo* Grilled Atlantic Salmon with Fresh Tomato Concassé, Arugula & Roasted Potatoes with Pedro Ximenez Vinaigrette 26

Pollo Piccata Pan Seared Free Range Chicken, Capers, Artichokes, Mashed Potatoes Lemon & Spanish Olive Oil 25

Veal Marsala  Veal Scaloppini with Wild Mushroom Marsala Sauce 28

Grilled 8oz Ribeye  Grilled Ribye with Tempranillo wine, Garlic Rosemary Reduction, Broccolini, Spanish Fries 39

Paella y Arroz

Paella Valenciana (g) Saffron Rice with Chicken, Chorizo & Seafood 28

Arroz Negro (g) Squid Ink Rice with Calamari, Sepia, Shrimp and Scallops 29

Paella de Mariscos (g) Saffron Rice with Seafood 30

Pasta

Penne Caprese Roma Tomatoes, Buffalo Mozzarella, Garlic & Fresh Basil 19

Rigatoni Bolognese con Manchego, Classic Meat Sauce 20

Rigatoni a la Vodka Elk Sausage, Mushrooms & Tomatoes, Idiazabal Cheese with Vodka Cream Sauce 21

Taglioline Pesto Fresh Taglioline Pasta, Grilled Chicken, Goat Cheese Pequillo Peppers, Sundried Tomatoes & Pine Nuts, with a touch of Cream 22

Pappardelle Con Setas Fresh Pasta, Wild Mushroom Ragu with Idiazabal Cheese 23

Capellini con Arugula y Gambas Shrimp & Arugula with Garlic & Olive Oil 26

Linguine Vongole Manilla Clams, Garlic, Olive Oil & Parsley 26

Fruitti di Mare Fresh Shellfish, Marinara Sauce, Garlic & Olive Oil 27

Pappardelle Mambo Serrano Ham, Chicken, Mushrooms, Shallots, Manchego Cheese, White Wine & a little Cream 28

Most Pasta can be prepared with Gluten Free pasta

*Most Tapas can be made Gluten Free but do not meet Celiac requirements, our pasta’s do

Split Charge Applied to Shared Plates

v = vegan g = gluten free

Please inform your server of your dietary restrictions

* Consuming raw or under cooked seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Italian Restaurant
2018 Award
Trip Advisor Best Restaurant

Our award winning menu caters to any diet offering vegan options, a large gluten free menu, and extra caution for shellfish and nut allergies.  We have the biggest Gluten Free menu in town as we have the ability to substitute rice flour in much of our Tapas menu.  Simply let your server know your dietary restrictions and we will make sure the chef takes special care.

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+1-970-927-3342

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