Tempranillo Wins Best of Basalt
Open Table Award
Diners Choice Award
Award winning


Pan (v) Bread Serving with Imported Balsamic Vinegar & Extra Virgin Olive Oil 6

Aceitunas Aliñadas (g,v)  Marinated Mediterranean Olives 10

Patatas a la Brava (g) Fried Potatoes with Aioli & Spicy Sauce 11

Rulo De Cabra Bruschetta with Goat Cheese, Caramelized Onions, Pine Nuts & Honey 11

Truffle Spanish Fries (g) with Parmesan Cheese 11

Alcachofas Fritas (v) Fried Organic Artichoke Hearts with Aioli 14

Setas (g,v)  Wild Mushrooms in Sherry Wine with Roasted Tomatoes 15

Albondigas Spanish Meatballs 15

Chorizo, Chistorra, Butifarra (g)  A Stew of Spanish Sausages 16

Piquillos con Tetilla (g) Grilled Piquillo Peppers Stuffed with Tetilla Cheese 16

Datiles (g)  Sauteed Dates Stuffed with Goat Cheese & Wrapped in Jamon Serrano 16

Mejillones al Limon (g) Mussels in Spicy Lemon Cream 17

Tostada de Sobrasada Imported Mallorcan Sausage with Manchego Cheese, Roasted Tomatoes, Piquillo Peppers & Chipotle Aioli 17

Calamar Frito Lightly Fried Calamari 17

Calamar Diablo (g) Sauteed in Spicy Tomato Sauce 17

Gambas al Ajillo (g) Shrimp in Garlic Sauce 18

Gambas Barcelona (g) Shrimp sauteed with Garlic, Ginger & Tomato 18

Calamar con Chorizo (g) Griddled with Arugula, Tomatoes & Lemon 18

Almejas Arrabiata (g) Manilla Clams with Spicy Tomato Sauce 19


Tempranillo (g,v) Romaine, Tomatoes, Capers, Onions & Kalamata Olives, Sherry Wine Vinegar & Spanish Olive Oil 14

Classic Caesar  Garlic Crouton & Shaved Manchego Cheese 14

Mediterranean   Arugula, Pequillo Peppers, Chic Peas, English Cucumber, Feta Red Wine Vinaigrette 16

Beat Salad (g)  Roasted Beets, Asian Pears, Arugula, Caramelized Walnuts & Feta Balsamic Vinaigrette 20


Salmon de Tempranillo* Grilled Atlantic Salmon with Fresh Tomato Concassé, Arugula & Roasted Potatoes with Pedro Ximenez Vinaigrette 28

Pollo Piccata Pan Seared Free Range Chicken, Capers, Artichokes, Mashed Potatoes Lemon & Spanish Olive Oil 26

Veal Marsala  Veal Scaloppini with Wild Mushroom Marsala Sauce 30

Grilled 8oz Ribeye  Grilled Ribye with Tempranillo wine, Garlic Rosemary Reduction, Broccolini, Spanish Fries 45

Paella y Arroz

Paella Valenciana (g) Saffron Rice with Chicken, Chorizo & Seafood 29

Arroz Negro (g) Squid Ink Rice with Calamari, Sepia, Shrimp and Scallops 30

Paella de Mariscos (g) Saffron Rice with Seafood 32


Penne Caprese Roma Tomatoes, Buffalo Mozzarella, Garlic & Fresh Basil 20

Penne Genovese  Basil Pesto, Artichokes, Olives, Feta, Pine Nuts & Basil  20

Rigatoni Bolognese   con Manchego, Classic Meat Sauce 22

Rigatoni a la Vodka   Elk Sausage, Mushrooms & Tomatoes, Idiazabal Cheese with Vodka Cream Sauce 23

Taglioline Pesto Fresh Taglioline Pasta, Grilled Chicken, Goat Cheese Pequillo Peppers, Sundried Tomatoes & Pine Nuts, with a touch of Cream 25

Pappardelle Con Setas Fresh Pasta, Wild Mushroom Ragu with Idiazabal Cheese 25

Capellini con Arugula y Gambas Shrimp & Arugula with Garlic & Olive Oil 28

Linguine Vongole Manilla Clams, Garlic, Olive Oil & Parsley 28

Fruitti di Mare Fresh Shellfish, Marinara Sauce, Garlic & Olive Oil 29

Pappardelle Mambo Serrano Ham, Chicken, Mushrooms, Shallots, Manchego Cheese, White Wine & a little Cream 30

Most Pasta can be prepared with Gluten Free pasta

*Most Tapas can be made Gluten Free but do not meet Celiac requirements, our pasta’s do

Split Charge Applied to Shared Plates

v = vegan g = gluten free

Please inform your server of your dietary restrictions

* Consuming raw or under cooked seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Italian Restaurant
2018 Award
Trip Advisor Best Restaurant

Our award winning menu caters to any diet offering vegan options, a large gluten free menu, and extra caution for shellfish and nut allergies.  We have the biggest Gluten Free menu in town as we have the ability to substitute rice flour in much of our Tapas menu.  Simply let your server know your dietary restrictions and we will make sure the chef takes special care.

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Laura Main