Tempranillo Wins Best of Basalt
Open Table Award
Diners Choice Award
Award winning


Pan (v) Bread Serving with Imported Balsamic Vinegar & Extra Virgin Olive Oil 6

Pan con Tomate (v) Toasted Ciabatta with Tomato, Olive Oil & Garlic 12

Pan con Manchego Pan con Tomate with Aged Manchego 16

Pan con Jamon Pan con Tomate with Jamon Serrano 18

Tostada Alcachofas Artichoke Hearts, Piquillo Peppers, Pine Nuts, Olives & Tomato 16

Tostada de Cabra Goat Cheese, Caramelized Onions, Lime Nuts & Thyme Honey 15

Tostada de Sobrasada Imported Mallorcan Sausage with Manchego Cheese, Roasted Tomatoes, Piquillo Peppers & Chipotle Aioli 18



Crudo & Ceviche del Dia (g) Fresh Raw Fish Cured in Citrus Juice | Ask Your Server MP

Aceitunas Aliñadas (g, v) Marinated Mediterranean Olives 10

Patatas a la Brava (g) Fried Potatoes with Aioli & Spicy Sauce 12

Truffle Spanish Fries (g) with Parmesan Cheese 11

Alcachofas Fritas (v) Fried Organic Artichoke Hearts with Aioli 14

Setas (g, v)  Forrest Mushrooms in Pedro Ximenez Sherry Wine Truffle Garlic Sauce 15

Albondigas Spanish Meatballs 15

Piquillos con Tetilla (g) Grilled Piquillo Peppers Stuffed with Tetilla Cheese 16

Datiles (g)  Sauteed Dates Stuffed with Goat Cheese & Wrapped in Jamon Serrano 16

Mejillones al Limon (g) Mussels in Spicy Lemon Cream 17

Calamar Frito Lightly Fried Calamari 17

Calamar Diablo (g) Sauteed in Spicy Tomato Sauce 17

Gambas al Ajillo (g) Shrimp in Garlic Sauce 18

Gambas Barcelona (g) Shrimp sauteed with Garlic, Ginger & Tomato 18

Calamar con Chorizo (g) Griddled with Arugula, Tomatoes & Lemon 18

Almejas Arrabiata (g) Manilla Clams with Spicy Tomato Sauce 19

Spanish Cheese Board (g) Selection of Spanish Cheese 29

Iberico Bellota Meats Board (g) Slices of Chorizo, Salchichon, Lomo & Jamon 38


Gazpacho del Dia Fresh chilled soupAsk Your Server MP


Tempranillo (g,v) Romaine, Tomatoes, Capers, Onions & Kalamata Olives, Sherry Wine Vinegar & Spanish Olive Oil 16

Classic Caesar Garlic Crouton & Shaved Manchego Cheese 15

Beet Salad (g)  Roasted Beets, Asian Pears, Arugula, Caramelized Walnuts, Feta, Balsamic Vinaigrette 20


Pescado Del Dia* Daily Fish Special | Ask Your Server MP

Pollo Piccata Pan Seared Free Range Chicken, Capers, Artichokes, Mashed Potatoes, Lemon & Spanish Olive Oil 28

Veal Marsala  Veal Scaloppini with Wild Mushroom Marsala Sauce 32

Paella y Arroz

Paella Valenciana (g) Saffron Rice with Chicken, Chorizo & Seafood 35

Arroz Negro (g) Squid Ink Rice with Calamari, Sepia, Shrimp and Scallops 33

Paella de Mariscos (g) Saffron Rice with Seafood 35

Fideua Pasta Pella with Lobster, Shrimp & Scallops 39


Penne Caprese Roma Tomatoes, Buffalo Mozzarella, Garlic & Fresh Basil 22

Rigatoni Bolognese Con Manchego  Classic Meat Sauce 24

Rigatoni a la Vodka   Elk Sausage, Mushrooms, Tomatoes, Idiazabal Cheese with Vodka Cream Sauce 25

Pappardelle Pesto Fresh Pappardelle Pasta, Grilled Chicken, Goat Cheese, Piquillo Peppers, Sun-dried Tomatoes & Pine Nuts with a touch of Cream 27

Pappardelle Con Setas Fresh Pappardelle Pasta, Wild Mushroom Ragu with Idiazabal Cheese 25

Capellini Con Arugula y Gambas Shrimp & Arugula with Garlic & Olive Oil 29

Linguine Vongole Manilla Clams, Garlic, Olive Oil & Parsley 29

Linguini Fruitti di Mare Fresh Shellfish, Marinara Sauce, Garlic & Olive Oil 32

Spaghetti Mambo Serrano Ham, Chicken, Mushrooms, Shallots, Manchego Cheese, White Wine & a little Cream 30

Most Pasta can be prepared with Gluten Free pasta

*Most Tapas can be made Gluten Free but do not meet Celiac requirements, our pasta’s do

Split Charge Applied to Shared Plates

v = vegan g = gluten free

Please inform your server of your dietary restrictions

* Consuming raw or under cooked seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Italian Restaurant
2018 Award
Trip Advisor Best Restaurant

Our award winning menu caters to any diet offering vegan options, a large gluten free menu, and extra caution for shellfish and nut allergies.  We have the biggest Gluten Free menu in town as we have the ability to substitute rice flour in much of our Tapas menu.  Simply let your server know your dietary restrictions and we will make sure the chef takes special care.

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Laura Main