Tempranillo Wins Best of Basalt
Open Table Award
Diners Choice Award
Award winning


Pan (v) Bread Serving with Imported Balsamic Vinegar & Extra Virgin Olive Oil 7

Pan con Tomate (v) Toasted Ciabatta with Tomato, Olive Oil & Garlic 12

Pan con Manchego Pan con Tomate with Aged Manchego 16

Pan con Jamon Pan con Tomate with Jamon Serrano 18

Tostada de Cabra Goat Cheese, Caramelized Onions, Pine Nuts & Thyme Honey 15

Tostada de Sobrasada Imported Mallorcan Sausage with Manchego Cheese, Roasted Tomatoes, Piquillo Peppers & Chipotle Aioli 18



Ceviche del Dia* (g) Fresh Raw Fish Cured in Citrus Juice | Ask Your Server MP

Aceitunas Aliñadas (g, v) Marinated Mediterranean Olives 10

Patatas a la Brava (g) Fried Potatoes with Aioli & Spicy Sauce 14

Alcachofas Fritas (v) Fried Organic Artichoke Hearts with Aioli 14

Setas (g, v)  Forest Mushrooms in Pedro Ximenez Sherry Wine Truffle Garlic Sauce 18

Esparragos (g, v) Grilled Asparagus with Romesco Sauce 18

Albondigas Spanish Meatballs 18

Piquillos con Tetilla (g) Grilled Piquillo Peppers Stuffed with Tetilla Cheese 16

Datiles (g)  Sauteed Dates Stuffed with Goat Cheese & Wrapped in Jamon Serrano 19

Calamar Frito Lightly Fried Calamari 17

Mejillones al Limon (g) Mussels in Spicy Lemon Cream 20

Gambas al Ajillo (g) Shrimp in Garlic Sauce 18

Almejas Arrabiata (g) Manilla Clams with Spicy Tomato Sauce 19

Jamon y Queso

Spanish Cheeseboard (g) Selection of Spanish Cheeses 29

Iberico Bellota Meats Board (g) Chorizo, Salchichon, Lomo & Jamon 38


Tempranillo (g,v) Romaine, Tomatoes, Capers, Onions & Kalamata Olives, Sherry Wine Vinegar & Spanish Olive Oil 16

Classic Caesar Garlic Crouton & Shaved Manchego Cheese 15

Beet Salad (g)  Roasted Beets, Asian Pears, Arugula, Caramelized Walnuts, Feta, Balsamic Vinaigrette 20

Add Salmon… 20  Add Shrimp… 20   Add Chicken… 15


Salmon (g) Grilled Atlantic Salmon with Sauteed Spinach, Green Apples, Pine Nuts, and Tomato Tapenade 45

Pollo Picatta Pan Seared Free Range Chicken, Capers, Artichokes, Mashed Potatoes, Lemon & Spanish Olive Oil 32

Veal Marsala Veal Scaloppini with Wild Mushroom Marsala Sauce 34

Black Angus Ribeye * (g) PGrilled Black Angus Ribeye with Tempranillo Demi Glace, Grilled Asparagus & Roasted Potatoes 55

Paella y Arroz

Paella Valenciana (g) Saffron Rice with Chicken, Chorizo & Seafood 35

Arroz Negro (g) Squid Ink Rice with Calamari, Sepia, Shrimp and Scallops 33

Paella de Mariscos (g) Saffron Rice with Seafood 35

Fideua Pasta Pella with Lobster, Shrimp & Scallops 39


Rigatoni Bolognese Con Manchego  Classic Meat Sauce 24

Rigatoni a la Vodka   Elk Sausage, Mushrooms, Tomatoes, Idiazabal Cheese with Vodka Cream Sauce 25

Pappardelle Con Setas Fresh Pappardelle Pasta, Wild Mushroom Ragu with Idiazabal Cheese 25

Linguine Vongole Manilla Clams, Garlic, Olive Oil & Parsley 31

Linguini Fruitti di Mare Fresh Shellfish, Marinara Sauce, Garlic & Olive Oil 32

Most Pasta can be prepared with Gluten Free pasta

*Most Tapas can be made Gluten Free but do not meet Celiac requirements, our pasta’s do

Split Charge Applied to Shared Plates

v = vegan g = gluten free

Please inform your server of your dietary restrictions

* Consuming raw or under cooked seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Italian Restaurant
2018 Award
Trip Advisor Best Restaurant

Our award winning menu caters to any diet offering vegan options, a large gluten free menu, and extra caution for shellfish and nut allergies.  We have the biggest Gluten Free menu in town as we have the ability to substitute rice flour in much of our Tapas menu.  Simply let your server know your dietary restrictions and we will make sure the chef takes special care.

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Laura Main