Italian Restaurant
Great menu and service was excellent
Tempranillo Wins Best of Basalt
Review - Tempranillo is our favorite restaurant in the valley hands down.
Trip Advisor Best Restaurant
2018 Award
Open Table Award
Diners Choice Award
Award winning


Pan (v) Bread Serving with Imported Balsamic Vinegar & Extra Virgin Olive Oil 7

Pan con Tomate (v) Toasted Ciabatta with Tomato, Olive Oil & Garlic 12

Pan con Manchego Pan con Tomate with Aged Manchego 16

Pan con Jamon Pan con Tomate with Jamon Serrano 18

Tostada de Cabra Goat Cheese, Caramelized Onions, Pine Nuts & Thyme Honey 15

Tostada de Sobrasada Imported Mallorcan Sausage with Manchego Cheese, Roasted Tomatoes, Piquillo Peppers & Chipotle Aioli 18



Aceitunas Aliñadas (g, v) Marinated Mediterranean Olives 10

Truffle Spanish Fries (g) With Parmesan Cheese 12

Patatas a la Brava (g) Fried Potatoes with Aioli & Spicy Sauce 14

Alcachofas Fritas (v) Fried Organic Artichoke Hearts with Aioli 16

Setas (g, v)  Forest Mushrooms in Cream Pedro Ximenez Sherry Wine Garlic Sauce 18

Esparragos (g, v) Grilled Asparagus with Aioli 18

Albondigas Spanish Meatballs 18

Piquillos (g) Grilled Piquillo Peppers Stuffed with Goat Cheese 16

Datiles (g)  Sauteed Dates Stuffed with Goat Cheese & Wrapped in Apple Smoked Bacon with Caramelized Onions 19

Calamar Frito Lightly Fried Calamari with Spicy Marinara 19

Mejillones al Limon (g) Mussels in Spicy Lemon Cream 20

Gambas al Ajillo (g) Shrimp in Garlic Sauce 25

Almejas Arrabiata (g) Manilla Clams with Spicy Tomato Sauce 25

Gambas Mar & Monte (g) Grilled Shrimp, Wild Mushrooms & Argula 25

Jamon y Queso

Spanish Cheeseboard (g) Selection of Spanish Cheeses 29

Iberico Bellota Meats Board (g) Chorizo, Salchichon, Lomo & Jamon 38


Tempranillo (g,v) Romaine, Tomatoes, Capers, Onions Piquillo Peppers, Hard Boiled Egg & Kalamata Olives. Sherry Wine Vinegar & Spanish Olive Oil dressing 16

Classic Caesar Garlic Crouton & Shaved Manchego Cheese 15

Beet Salad (g)  Roasted Beets, Pears, Caramelized Walnuts, Goat Cheese, Arugula and Truffle Balsamic Vinaigrette 20

Add Salmon… 20  Add Shrimp… 20   Add Chicken… 15


Salmon * (g) Grilled Atlantic Salmon with Sauteed Spinach and Tomato Tapenade 45

Pollo Picatta Pan Seared Free Range Chicken, Capers, Artichokes, Mashed Potatoes, Lemon & Spanish Olive Oil 32

Veal Marsala Veal Scaloppini with Wild Mushroom Marsala Sauce 34

Paella y Arroz

Paella Valenciana (g) Saffron Rice with Chicken, Chorizo & Seafood 35

Arroz Negro (g) Squid Ink Rice with Calamari, Shrimp and Scallops 33

Paella de Mariscos (g) Saffron Rice with Seafood 35

Fideua Pasta Pella with Lobster, Shrimp & Scallops 39


Penne Caprese  Roma Tomatoes, Buffalo Mozzarella, Garlic & Fresh Basil 28

Rigatoni Bolognese Con Manchego  Classic Meat Sauce 24

Rigatoni a la Vodka   Elk Sausage, Mushrooms, Tomatoes, Manchego Cheese with Vodka Cream Sauce 30

Pappardelle Con Setas Fresh Pappardelle Pasta with Wild Mushroom Cream Sauce 30

Linguine Vongole Manilla Clams, Garlic, Olive Oil & Parsley 31

Linguini Fruitti di Mare Fresh Shellfish, Marinara Sauce, Garlic & Olive Oil 32

Most Pasta can be prepared with Gluten Free pasta

*Most Tapas can be made Gluten Free but do not meet Celiac requirements, our pastas do

Split Charge Applied to Shared Plates

v = vegan g = gluten free

Please inform your server of your dietary restrictions

* Consuming raw or under cooked seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Tostada de Boletos
Tonnarelli Negro Arrabiata
Mussels and Clams
Italian Restaurant
Calamari and wine
Tonnarelli Negro Arrabiata
Paella de Mariscos

Our award winning menu caters to any diet offering vegan options, a large gluten free menu, and extra caution for shellfish and nut allergies.  We have the biggest Gluten Free menu in town as we have the ability to substitute rice flour in much of our Tapas menu.  Simply let your server know your dietary restrictions and we will make sure the chef takes special care.

Ready to order for Take Out? Click to call

(970) 927-3342

Community Table and Bar
Dining Room