Summer Menu

Tostadas

Pan (v) Bread Serving with Imported Balsamic Vinegar & Extra Virgin Olive Oil 7

Pan con Tomate (v) Toasted Ciabatta with Tomato, Olive Oil & Garlic 12

Pan con Manchego Pan con Tomate with Aged Manchego 16

Pan con Jamon Pan con Tomate with Jamon Serrano 18

*New* Tostada de Iberica Pan con Tomate with Jamon Iberico 30

Tostada de Cabra Goat Cheese, Caramelized Onions, Pine Nuts & Thyme Honey 15

Tostada de Sobrasada Imported Mallorcan Sausage with Manchego Cheese, Roasted Tomatoes, Piquillo Peppers & Chipotle Aioli 18

 

Tapas

Aceitunas Aliñadas (g, v) Marinated Mediterranean Olives 10

Truffle Spanish Fries (g) With Parmesan Cheese 12

Patatas a la Brava (g) Fried Potatoes with Aioli & Spicy Sauce 14

Roasted Brussel Sprouts (g, v) Fried Organic Artichoke Hearts with Aioli 15

Alcachofas Fritas (v) Fried Organic Artichoke Hearts with Aioli 16

Piquillos Rellenos (g) Grilled Piquillo Peppers Stuffed with Goat Cheese 16

Piquillos Confitados (g) Confit with Olive Oil & Garlic 15

Berengenas Cordobesa (g) Fried Eggplant with Honey & Salmorejo 17

Setas (g, v)  Forest Mushrooms in Cream Pedro Ximenez Sherry Wine Garlic Sauce 18

Albondigas Spanish Meatballs 18

Datiles (g)  Sauteed Dates Stuffed with Goat Cheese & Wrapped in Apple Smoked Bacon with Caramelized Onions 19

Calamar Frito Lightly Fried Calamari with Spicy Marinara 22

Mejillones al Limon (g) Mussels in Spicy Lemon Cream 20

Gambas al Ajillo (g) Shrimp in Garlic Sauce 25

Gambas al Barcelona (g) Shrimp with Ginger, Tarragon, Brandy, Garlic Tomato Sauce 25

Almejas a la Vasca (g) Manilla Clams with Basque Sherry Wine Sauce 25

Almejas Arrabiata (g) Manilla Clams with Spicy Tomato Sauce 25

Jamon y Queso

Spanish Meat & Cheeseboard (g) Manchego, Idiazabal, Drunken Goat Cheese, Iberico, Bellota Hamon, Chorizo and Salchicon 35

Salad

Tempranillo (g,v) Romaine, Tomatoes, Capers, Onions Piquillo Peppers, Hard Boiled Egg & Kalamata Olives. Sherry Wine Vinegar & Spanish Olive Oil 18

Classic Caesar Garlic Crouton & Shaved Manchego Cheese 15

Beet Salad (g)  Roasted Beets, Pears, Caramelized Walnuts, Goat Cheese, Arugula and Truffle Balsamic Vinaigrette 20

Add Salmon… 20  Add Shrimp… 20   Add Chicken… 15

Entrees y Paella

Salmon Sevillana*( (g) Seared Atlantic Salmon with Mediterranean Sauce (Olive Oil, Shallots, Lemon, Lime, Orange & Olives), Spring Vegetables & Roasted Potatoes 45

Red Snapper Pan seared with Lobster Sauce, Shrimp & Risotto 45

Pollo Picatta Pan Seared Free Range Chicken, Capers, Artichokes, Mashed Potatoes, Lemon & Spanish Olive Oil 32

Veal Marsala Veal Scaloppini with Wild Mushroom Marsala Sauce 40

12 oz Black Angus New York Steak Brandy Pepper Dijon Sauce, Truffle Fries 50

Arroz Negro (g) Squid Ink Rice with Calamari, Shrimp and Scallops 33

Paella de Mariscos (g) Saffron Rice with Seafood 35

Paella Valenciana (g) Saffron Rice with Chicken, Chorizo & Seafood 37

Pasta

Penne Caprese  Roma Tomatoes, Buffalo Mozzarella, Garlic & Fresh Basil 28

Spinach Fettuccini Pesto  Grilled Chicken, Goat Cheese, Piquillo Peppers, Sun-dried Tomatoes & Pine Nuts with a touch of Cream 29

Ravioli el Dia  Housemade Ravioli of the Day mp

Fettuccini Mambo Serrano Ham, Chicken, Mushrooms, Shallots, Manchego Cheese, White Wine & a little Cream 30

Rigatoni a la Vodka   Elk Sausage, Mushrooms, Tomatoes, Manchego Cheese with Vodka Cream Sauce 30

Rigatoni Bolognese Con Manchego  Classic Meat Sauce 29

Pappardelle Con Setas Fresh Pappardelle Pasta with Wild Mushroom Cream Sauce 30

Fettuccini Mambo Serrano Ham, Chicken, Mushrooms, Shallots ,Manchego Cheese, White Wine & a touch of Cream 30

Spaghetti Nero Arrabiata  Fresh Squid Ink Spaghetti, Shrimp, Mussels & Scallops in a Spicy Tomate Sauce 35

Linguine Vongole Manilla Clams, Garlic, Olive Oil & Parsley 32

Linguini Fruitti di Mare Fresh Shellfish, Marinara Sauce, Garlic & Olive Oil 35

Our Fresh Pastas and Raviolis are locally made by Pasta Fresca La Pastaila
Most Pasta can be prepared with Gluten Free pasta

ATTENTION: 
Split Charge Applied to Shared Plates

3% fee for all credit card payments

v = vegan g = gluten free

Please inform your server of your dietary restrictions

* Consuming raw or under cooked seafood may increase your risk of food borne illness, especially if you have certain medical conditions.